Jessica Palmer

Jessica Palmer

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Jessica Palmer
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Junko, a well-known Japanese food blogger with a daily average of over 10,000 hits! With a passion for cooking she went to study food science and nutrition at college.While working as a graphic designer she started her confectionery making blog "How to Make Prettier Cakes With a Twist" which turned out to be a huge success with a daily average of over 10,000 hits.

Make your own kawaii roll cake in the microwave with this complete kit of tools for your kitchen. Roll cakes are extremely popular in Japan. Walk into any Japanese shopping center and you will find a backer selling roll cakes of various flavors and colors

Another Pinner said: Chocolate cheesecake eggs I'm in charge of Easter dessert & my Fiance & I are in Weight Watchers so this is great! The decadence of chocolate and Cheesecake but in single, controlled serving size. I used lemon curd instead of the passionfruit filling in the recipe. Using 10 chocolate eggs to distribute the filling they are only 4 WW points each. :P

Cheesecake Filled Chocolate Easter Eggs - This recipe could not be any easier; there's no baking involved and it takes hardly any time to create these cute Cheesecake-Filled Chocolate Easter Eggs with a 'yolk' made of passionfruit sauce.