Nutella-Stuffed Chocolate Chip Cookies
Why are over 19 million people on Facebook loving these? A secret stash of hidden Nutella takes your cookies to next-level deliciousness.
Nutella Lava Cupcakes | Cleobuttera
Cupcake recipe can be halved or doubled with great results. Please note that I developed the frosting recipe using a kitchen scale then converted it to volume, so please use a scale for maximum accuracy if available. The frosting makes enough to frost 20 to 22 cupcakes, yielding a 1:2 ratio of frosting to cupcake. If you don't like a lot of frosting, you can halve the recipe. Alternatively, if you like piles of frosting, you can make 1 1/2 to double the recipe, according to how much you like…
How to Make a Chocolate Cup – It’s Shockingly Simple
Chocolate cups are SO easy to make - even a toddler can do it! They are perfect for filling with peanut butter, candy, ice cream, or fresh berries.
EASY Oreo Balls (3 ingredients!)
These OREO balls are made with just 3 simple ingredients and are such an easy dessert recipe! They are fun, festive and great to make for entertaining.
Cookie Dough Truffles
Pure and simple cookie dough disguised as fancy white chocolate truffles. Dipping anything in melted chocolate tastes better. Especially cookie dough.
*This post may contain affiliate links. Please see my disclosure for more details!* Oreo Biscuit Base, Homemade Caramel and Chocolate Oreo Topping… Easy Oreo Millionaires! So… honestly how long was it going to be until I made another Millionaires recipe? They’ve become ever increasingly popular on my blog, so I thought I would post an absolute banger. Yes, this isn’t going to be everyone’s tastes, because obviously its Oreos inside and out, but if you love Oreos? YES, you will adore it…
No-Bake Lotus Biscoff Cheesecake | Cleobuttera
Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It's a quadruple Lotus Biscoff delight that's so easy to make and doesn't require an oven!