Jill Armstrong

Jill Armstrong

Jill Armstrong
More ideas from Jill
Every year I use the same recipe for my Christmas cake. This is a well tried and tested recipe perfected over many years. One year I tried five different recipes. After much debating and tasting…

This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays.

Sun-Dried Tomato Tapenade with Crostini takes about 30 minutes to prepare and can be made up to two days in advance. Store the tapenade, covered, in