Double-Baked Chocolate Meringue Brownie - from Chocolat by Eric Lanlard via Sainsbury's Magazine
Whole lemon cake with lemon cheesecake icing. There are three whole lemons used in the cake, icing and decoration so the flavour is incredibly intense and delicious.
Brioche torsadée pralinée aux amandes - Almond and brioche praline twist
Recipe: Chai Sweet Potato Cupcakes — Dessert Recipes from The Kitchn // sub for vegan ingredients
We delve into the world of donuts with a baked floral donut and churro doughnut recipe.