Janet Pearsons
More ideas from Janet Pearsons
‘Grill thin rashers of pancetta until crisp’: orecchiette.

‘Grill thin rashers of pancetta until crisp’: orecchiette.

Roasted red pepper with cannellini beans and blended herbs

Roasted red pepper with cannellini beans and blended herbs

Full of flavour: linguine with nduja and tomatoes.

Full of flavour: linguine with nduja and tomatoes.

Increase the peas: chickpeas and spiced tomato sauce.

Increase the peas: chickpeas and spiced tomato sauce.

Nigel Slater’s macaroni, chickpeas and tomato sauce | Life and style | The Guardian

Nigel Slater’s macaroni, chickpeas and tomato sauce | Life and style | The Guardian