Grilled steak ratatouille & saffron rice from Minute Meals"
Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.
The BEST braised short rib recipe--sure to impress even your most gourmet dinner guests. Wine braised w/bacon sweet potato
Jamie Oliver, steak, guinness & cheese pie with a puff pastry lid
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions
Sausage carbonara (Linguine alla carbonara di salsiccia) (from "Jamie's Italy")
NYT Cooking: Turkish Flour Helva, a thick, sweet pudding that tastes of warm, toasted flour and browned butter.
Jamie Oliver - Sweet leek, ricotta & tomato lasagne With a gorgeously rich sauce