Grilled steak ratatouille & saffron rice

Grilled steak ratatouille & saffron rice

Auvergne lasagna

Aubergine lasagne

Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

The BEST braised short rib recipe--sure to impress even your most gourmet dinner guests

Beef at its best

The BEST braised short rib recipe--sure to impress even your most gourmet dinner guests. Wine braised w/bacon sweet potato

Steak, Guinness & cheese pie with a puff pastry lid

Steak, Guinness and cheese pie with a puff pastry lid

NYT Cooking: Pistachio Baklava

Pistachio Baklava

This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions

Sausage carbonara

Sausage carbonara (Linguine alla carbonara di salsiccia)

Sausage carbonara (Linguine alla carbonara di salsiccia) (from "Jamie's Italy")

NYT Cooking: Turkish Flour Helva

Turkish Flour Helva

NYT Cooking: Turkish Flour Helva, a thick, sweet pudding that tastes of warm, toasted flour and browned butter.

Leek lasagne

Sweet leek, ricotta and tomato lasagne

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