Italian bean casserole recipe | delicious. magazine
This vegetarian Italian bean casserole recipe is made with two different types of beans: borlotti and cannellini. Prefer butter beans? Then you’ll love our vegetarian butter bean and vegetable stew.
Easy Hummus (Better Than Store-Bought)
Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Easy Homemade Tahini Recipe) or leave it out. A chickpea purée without it is still quite delicious. Just add more olive oil. Another option is to use a natural unsweetened creamy peanut butter in its place. We love serving this with flatbread — here’s our easy flatbread recipe from scratch.
Lentil, walnut & apple salad with blue cheese
Puy lentils are healthy pulses that keep you fuller for longer - serve with Roquefort, Granny Smith apples, nuts and parsley
Bacon, Cabbage, and White Bean Soup Recipe - Food.com
This hearty flavourful soup hits all the right smoky and sweet notes for a cold winter's day. Enjoy with some grated Parmesan cheese on top and a side of cornbread. Perfect to keep in the fridge for those days you want to rush home and warm up!