Aubergines filled with Spinach and Mushrooms ~ ~ A hearty, slow-roasted dish that looks as stunning as it tastes. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food.
Crispy baked organic Kale chips Wash and dry Kale, remove from stems and tear into bite sized pieces. Season with Sea salt or a no salt seasoning. Bake at 350 until golden brown. I used Mrs Dash original.