Jo Stephenson
More ideas from Jo
Crayfish and prawn cocktail with bitter leaves recipe - Woman And Home

A classic crayfish and prawn cocktail recipe updated with crimson chicory and tender crayfish - My Xmas Eve Lunch entree dish sorted!

Smoked salmon carpaccio

James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream

Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp.

Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp. (don't glaze with egg and it's vegan!

When scallops are done right - boy, are they done right! Your taste buds will soar with this Lemon Butter Scallop recipe, featuring ingredients and tips that will bring this savory mollusk to delicious, tender perfection. Never made scallops before? That's okay too - learn how to prepare them here!

taste buds will soar with this Lemon Butter Scallop recipe, featuring ingredients and tips that will bring this savory mollusk to delicious, tender perfection. Never made scallops before? That's okay too - learn how to prepare them here!