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Apple and cinnamon hot cross buns

These look yummy ! Apple and cinnamon hot cross buns :: Gourmet Traveller Magazine Mobile

Easy Easter Hot Cross Buns Recipe

Easy Easter Hot Cross Buns

Traditional hot cross buns taste great toasted with butter. These hot cross Easter buns are very easy to make.

Saffron kulich with candied lemon glaze

This Russian Easter bread is traditionally baked in a tall deep tin, but we’ve opted to braid it instead. The candied lemon glaze is a twist on tradition. In Russia, kulich is served with pashka, a sweetened fresh curd cheese.

Hot cross buns

Australian Gourmet Traveller Easter recipe for hot cross buns : Gourmet Traveller Magazine Mobile

Sour-cherry hot cross buns

Sour-cherry hot cross buns from Australian Gourmet Traveller Magazine, Apr/May 2014 by Alice Storey


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