This Russian Easter bread is traditionally baked in a tall deep tin, but we’ve opted to braid it instead. The candied lemon glaze is a twist on tradition. In Russia, kulich is served with pashka, a sweetened fresh curd cheese.
The sweetness and creaminess of this cheese celebrate the breaking of the traditional Russian dairy-free fast that precedes Easter and provide a nice contrast to the salty meats and bold flavors of the rest of the holiday menu.
Syrnyk - Sweet Ukranian Easter Cheese for #SundaySupper
Rice pie(along with Ricotta pie) is our family's traditional Easter dessert. Like many Italian desserts, it is simple and not very sweet. The rice settles to the bottom leaving a custard-like layer on top. A very satisfying dessert. A dollop of sweetened