This Russian Easter bread is traditionally baked in a tall deep tin, but we’ve opted to braid it instead. The candied lemon glaze is a twist on tradition. In Russia, kulich is served with pashka, a sweetened fresh curd cheese.
This Easter, switch up hot cross buns. Add in sour-cherries or chocolate, mix desserts with Daniel Pepperell& hot cross cannoli, or veer left with Bodega& savoury buns with corned beef and daikon kimchi.