joanne Glasson
More ideas from joanne
Dragon Bowl - Dragon bowl, inspired from my favorite restaurant in Montreal: Aux Vivres!!  Caution: This dish can become addictive.

Dragon Bowl - Dragon bowl, inspired from my favorite restaurant in Montreal: Aux Vivres!! Caution: This dish can become addictive.

Making lots of lovely horchata means that you'll  end up with lots of tiger nut pulp left over from the process.  The pulp is really full of fibre and nutrients and so I am always looking for ways to use it to make something delicious.

Making lots of lovely horchata means that you'll end up with lots of tiger nut pulp left over from the process. The pulp is really full of fibre and nutrients and so I am always looking for ways to use it to make something delicious.

Roast butternut squash and red onion with tahini and za'atar  I Ottolenghi recipes I If you want a vegetarian dish to make an impact on the table, this does the job

Roast butternut squash and red onion with tahini and za'atar I Ottolenghi recipes I If you want a vegetarian dish to make an impact on the table, this does the job