Jo Jeremiah
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Rincón Cocina: Lemon Butter Cookies

Lemon Butter Cookies 1 cup & 2 tablespoons All-Purpose Flour cup Sugar 1 tablespoon Lemon Zest, finely grated 7 tablespoons Unsalted Butter, cut into cubes 1 Egg Yolk For the Glaze: 1 cup Powdered Sugar 3 tablespoons Lemon Juice, fresh