ann brown
More ideas from ann
You will need (makes two) Terry's Chocolate orange x 2 Malteasers x 3 bags (360g) Milk chocolate x 150g  White chocolate x 150g Holly leaf cutter Green & red sugar paste 6 inch cake board or card covered in tin foil Piping bag or use a spoon

You will need (makes two) Terry's Chocolate orange x 2 Malteasers x 3 bags (360g) Milk chocolate x 150g White chocolate x 150g Holly leaf cutter Green & red sugar paste 6 inch cake board or card covered in tin foil Piping bag or use a spoon

Moroccan Chicken Tagine - this looks pretty authentic. You can make your own preserved lemons by slicing them into wedges and keeping them in a salt (lots of salt) and water mixture in the fridge.

Moroccan Chicken Tagine - this looks pretty authentic. You can make your own preserved lemons by slicing them into wedges and keeping them in a salt (lots of salt) and water mixture in the fridge.