Jodie Ogden
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Pascualina is a traditional dish from Uruguay with spinach and hard-boiled eggs filled pastry typically eaten during Lent. ---I substituted the frozen spinach for fresh kind, more work, but worth it.

This dessert is one of Uruguay’s traditional dishes. In this recipe you’ll find different tastes and textures in surprisingly delicious layers. You have to try this quick and easy version.

Buyer photo jessashman17, who reviewed this item with the Etsy app for iPhone.