Slow Roasted Greek Lemon Potatoes | Sprinkles and Sprouts
These authentic slow roasted Greek lemon potatoes are packed with delicious fresh zesty flavors of lemon, garlic, and oregano.
Lemon and raspberry bread and butter pudding recipe | delicious. magazine
If you make one pudding, it has to be this unbelievably easy throw-together pud that champions tangy raspberries, smothered in buttery vanilla custard and spiked with tangy lemon curd. We also have an amazing marmalade bread and butter pudding that you will love. Recipe from My Kind of Food by Valli Little (ABC Books), published in Australia.
Mary Berry’s Mincemeat Loaf Cake
Mary Berry’s Mincemeat Loaf Cakes: Mary Berry's mincemeat loaf cakes are a perfect easy bake for Christmas! You can’t go wrong with a Mary Berry recipe and this one is a real classic. I make these mincemeat loaf cakes every Christmas to give as gifts and they always go
Chicken, Bacon & Leek Cottage Pie Recipe | Tesco Real Food
For a quick and easy family dinner, try this hearty cottage pie packed with succulent chicken and crispy bacon lardons and topped with golden potatoes and rich Cheddar. Full of flavour and simple to make, it’s the perfect midweek meal.
Aubergine, tomato and chickpea traybake recipe | delicious. magazine
Elly Pear’s aubergine and chickpea traybake is one of her favourite recipes from her vegetarian cookbook Green. She says: ”this super-easy, quick traybake is equally good eaten cold, so it’s fab in lunchboxes. It’s also an excellent make-ahead dish as it freezes and reheats well”.