King prawn & chorizo linguine
Thin pasta ribbons with delicately spiced chorizo, juicy seafood and sweet cherry tomatoes
Miguel Barclay's red lentil spaghetti bolognese
Lentils are a great, cost-friendly equivalent to beef mince
Garlic king prawn linguine
Succulent seafood, chilli and garlic pack a punch in this classic pasta dish
Miguel Barclay's sticky aubergine with rice
With classic Chinese flavours, this sweet and savoury veggie dish ticks all the boxes
Easy fish finger pie
Made from fish fingers and readymade mash, this teatime treat is perfect for busy mealtimes
Miguel Barclay's butternut squash risotto recipe
The squash gives this dish a lovely sweet taste and gooey texture
Sausage & broccoli bow tie pasta
The classic Italian-style combo of pork sausage and fennel make this a sure-fire family fave
Pork and potato hash with eggs and spinach recipe
Packed with rich flavours, this is the perfect hearty dinner or brunch
Pork and potato hash with eggs and spinach recipe
Packed with rich flavours, this is the perfect hearty dinner or brunch
Root vegetable stew recipe
Ready-chopped veg is a great timesaver – just pour them in!
Butternut squash and spinach gnocchi
A simple squash sauce adds lovely creaminess to this hearty, low-fat, low-salt veggie supper
Lemon, chicken & smashed pea pasta
Tender meat, sweet peas and a hit of zingy citrus
Garlic, prawn & pancetta skewers
Succulent, zesty shellfish wrapped in crispy Italian bacon
Sausage and spinach gnocchi
Tired of tagliatelle and sick of spaghetti? Give gnocchi a go midweek
Miguel Barclay's chicken and mushroom orzo
"I love using this simple one-pan style of cooking to create rustic-looking dishes. It’s exactly the sort of food I like to eat at home"
Miguel Barclay's Mushroom risotto recipe
Here's how you elevate a simple ingredient like rice into a delicious meal