Totally making this with chocolate hazelnut instead. And 87 the lemon zest 1. In a small bowl, combine sugar and lemon zest mix with clean fingertips until the sugar becomes moist and fragrant. 2. In a medium bowl, combine the Mascarpone, heavy cream, vanilla, and sugar/lemon zest mixture. Beat mixture with an electric mixer until medium-firm peaks form.

Blueberry Trifles with Mascarpone Whip Recipe --These can be assembled in a cinch, and there is no need to bake anything. Really the most time consuming part of the whole process is preparing the homemade blueberry sauce

River Cottage Baking recipes: family cakes - Telegraph

River Cottage Baking recipes: family cakes

The Best Chocolate Pudding

Chocolate Pudding

One of the best desserts EVER. If you want completely dairy free, you can sub out the heavy cream for canned coconut milk. I also highly reccommend dark chocolate chips, or at least semisweet.

Tartelette: October 2007

Tartelette: October variety of recipes including butterscotch mascarpone cream cake

0P8A2784 Millionare shortbread WEB

A timeless classic bake. This decadent dessert originated in Scotland. We have made these into mini squares for little treats. Alternatively- add some Cadbury Creme Eggs at Easter time for an indulgent treat!

I had the pleasure recently of having been sent a lovely baking book to review.  You all know how much I love baking (and eating baked g...

The Great British Bake Off and a Sticky Orange Marmalade Cakefrom The English Kitchen