Totally making this with chocolate hazelnut instead. And 87 the lemon zest 1. In a small bowl, combine sugar and lemon zest mix with clean fingertips until the sugar becomes moist and fragrant. 2. In a medium bowl, combine the Mascarpone, heavy cream, vanilla, and sugar/lemon zest mixture. Beat mixture with an electric mixer until medium-firm peaks form.

Blueberry Trifles with Mascarpone Whip Recipe

Blueberry Trifles with Mascarpone Whip Recipe --These can be assembled in a cinch, and there is no need to bake anything. Really the most time consuming part of the whole process is preparing the homemade blueberry sauce

River Cottage Baking recipes: family cakes - Telegraph

River Cottage Baking recipes: family cakes

The Best Chocolate Pudding

Chocolate Pudding

This recipe made 4 cups worth of pudding. It is a very rich pudding almost like a chocolate mouse. We served it in cup servings with whipped cream on top. SO YUMMY!

Tartelette: October 2007

Tartelette: October variety of recipes including butterscotch mascarpone cream cake

I had the pleasure recently of having been sent a lovely baking book to review.  You all know how much I love baking (and eating baked g...

The Great British Bake Off and a Sticky Orange Marmalade Cakefrom The English Kitchen

Poires au Chocolat: Coffee and Walnut Cake

Coffee and Walnut Cake

Poires au Chocolat: Coffee and Walnut Cake


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