John Sherw
More ideas from John
Red Thai Curry Noodles. Delicious! You could easily substitute beef or shrimp for the chicken. Also, I would add more bok choy next time.

Red Thai Curry Noodles. Delicious! You could easily substitute beef or shrimp for the chicken. Also, I would add more bok choy next time.

Red Thai Curry Noodles.  Delicious!   You could easily substitute beef or shrimp for the chicken.  Also, I would add more bok choy next time.

Red Thai Curry Noodles. Delicious! You could easily substitute beef or shrimp for the chicken. Also, I would add more bok choy next time.

vietnamese chicken soup

vietnamese chicken soup

This is my most favorite noodle dish! Vietnamese Bun Rieu Crab Noodle Soup | The Ravenous Couple

This is my most favorite noodle dish! Vietnamese Bun Rieu Crab Noodle Soup | The Ravenous Couple

tuto

tuto

✤ || CHARACTER DESIGN REFERENCES | Find more at https://www.facebook.com/CharacterDesi

✤ || CHARACTER DESIGN REFERENCES | Find more at https://www.facebook.com/CharacterDesi

CUCUMBER SALAD IN A JAR. 4 thinly sliced cucumbers 1 lg sliced red onion 1 lg sliced bell pepper 1-tbsp salt 2 C. white vinegar 1 1/2 C. sugar 1-tsp celery flakes 1-tsp red pepper flakes Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 qts or 1/2 gal jar) Pour mixture over cucumbers, store in refrigerator. Keeps up to 2 months (Makes 2 qt jars)

CUCUMBER SALAD IN A JAR. 4 thinly sliced cucumbers 1 lg sliced red onion 1 lg sliced bell pepper 1-tbsp salt 2 C. white vinegar 1 1/2 C. sugar 1-tsp celery flakes 1-tsp red pepper flakes Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 qts or 1/2 gal jar) Pour mixture over cucumbers, store in refrigerator. Keeps up to 2 months (Makes 2 qt jars)

Restaurant Style Asian Orange Chicken Recipe with Orange and Lemon Juice, Rice Vinegar, Soy Sauce, Orange Zest, Brown Sugar, Ginger Root, Garlic, Green Onion, and Boneless Skinless Chicken Breast

Restaurant Style Asian Orange Chicken Recipe with Orange and Lemon Juice, Rice Vinegar, Soy Sauce, Orange Zest, Brown Sugar, Ginger Root, Garlic, Green Onion, and Boneless Skinless Chicken Breast

Chicken Recipes - Delicious Crispy Coconut Chicken Recipe via Num's The Word - our Family LOVES this with Pina Colada Dipping Sauce!

Chicken Recipes - Delicious Crispy Coconut Chicken Recipe via Num's The Word - our Family LOVES this with Pina Colada Dipping Sauce!

i must have been absent that day More

i must have been absent that day More