The perfect egg custard tarts by Paul Hollywood

Egg custard tarts

Egg Custard Tarts Recipe by Paul Hollywood. The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg.

A beautiful strawberry tart recipe made with a shortcrust pastry case with crème pâtissière and glazed strawberries. Perfect for a summer afternoon tea in the garden.

French strawberry tart

A beautiful strawberry tart recipe made with a shortcrust pastry case filled with crème pâtissière and glazed strawberries. Perfect for a summer afternoon tea in the garden.

Peach Tarts with Goat Cheese and Honey #recipes #dessert

Peach Tarts with Goat Cheese & Honey

Peach Tarts with Goat Cheese and Honey Ingredients 1 sheet frozen puff pastry thawed 1 lb ripe, sweet peaches, pitted and cut into ½ inch wedges 4 oz goat cheese, softened 2 tablespoons honey freshly ground black pepper

Creamy Gingersnap Pumpkin Pie | @forkknifeswoon

Silky Gingersnap Pumpkin Pie

If you make just one recipe this Thanksgiving, let it be this creamy gingersnap pumpkin pie. I don't throw this around often, but it is THE BEST.

That's a mince pie with hidden depths - much like Paul Hollywood himself.

Paul Hollywood’s mince pies

Our foolproof Portuguese custard tart recipe will give you a crisp, flaky shell and wobbly custard filling every time.

Portuguese custard tarts (pastéis de nata)

This foolproof Portuguese custard tart recipe will give you a crisp, flaky shell and wobbly vanilla custard filling every time.

Custard Tarts - Essentially English (per Lionel Hardcastle in 'As Time Goes By') but quite popular in the South as well

Custard Tart

indian dessert recipes easy, ice cream dessert recipe, australian dessert recipes - Custard Tarts - Essentially English (per Lionel Hardcastle in 'As Time Goes By') but quite popular in the South as well

Rustic Apple Tart|! I made this and it turned out so perfect! One variation I made it with fresh apple, not canned apples, that's why it soooo good! Just use your favorite apple pie filling recipe.

Rustic Apple Tart

Strawberry Slab Pie

Strawberry Slab Pie

We've seen a lot of fruit pies in our day, but this strawberry slab, covered in a floral pie crust design, truly takes the cake. Get the recipe.

A tart base made of salted crisps, filled with chocolate and peanuts... oh, yes. It's all your dreams come true.

Crisp, chocolate and salted peanut tart

A tart base made of salted crisps, filled with chocolate and peanuts... oh, yes. It's all your dreams come true.

In Portugal pastéis de nata are often eaten for breakfast. This giant version is bigger, better and can be enjoyed any time of the day.

Giant Portuguese custard tart (pastéis de nata)

In Portugal pastéis de nata are often eaten for breakfast. This giant version is bigger, better and can be enjoyed any time of the day.

Baked in a cast-iron fry pan with a bourbon-scented pear filling and a buttery-crisp topping. Choose Bartlett or Bosc pears that are ripe and give a little when pressed but are not overripe.

Baked in a cast-iron fry pan with a bourbon-scented pear filling and a buttery-crisp topping. Choose Bartlett or Bosc pears that are ripe and give a little when pressed but are not overripe.

Baked in a cast-iron fry pan with a bourbon-scented pear filling and a buttery-crisp topping. Choose Bartlett or Bosc pears that are ripe and give a little when pressed but are not overripe.

Baked in a cast-iron fry pan with a bourbon-scented pear filling and a buttery-crisp topping. Choose Bartlett or Bosc pears that are ripe and give a little when pressed but are not overripe.

Peach and Berry Cobbler with Cinnamon Cream Recipe | Bon Appetit

Peach and Berry Cobbler with Cinnamon Cream

These three-ingredient biscuits will become your go-to whenever you& making a pounds mixed peaches, cut into ½-inch cups blackberries (about 10 tablespoons unsalted butter, cut into pieces¼ teaspoon kosher salt⅓ cup plus 3 tablespoons sugar, plus

Spiced Pear Tarte Tatin | This French-style upside-down tart is classically made with apples, but we also like a variation made with spiced pears.

This take on a tarte satin—a French upside-down tart—is made with spiced pears instead of apples. Starting with a quality puff pastry dough makes prep easy.

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