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Mary Berry's Absolute Favourites: Roasted sausage and potato supper | Daily Mail Online

Mary Berry's Absolute Favourites: Roasted sausage and potato supper

Mary Berry's Absolute Favourites: Roasted sausage and potato supper. This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together.

Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish. http://thehappyfoodie.co.uk/recipes/madhurs-chicken-tikka-masala

Madhur's Chicken Tikka Masala

Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.

Mexican Fried Rice Recipe- This Mexican Fried Rice is great way to use precooked or leftover rice in an easy side dish. I can also be stuffed into burritos!

Mexican Fried Rice Recipe- This Mexican Fried Rice is great way to use precooked or leftover rice in an easy side dish. Added some mild taco sauce and cranked the heat to fry.

Sausage, Apple and Cider Casserole

Sausage and Apple Casserole in Cider

The Hairy Bikers' Spanish-style Chicken Bake by The Hairy Bikers on Tuesday, 21 August 2012 A low-fat fiesta of a dish, there’s no additional fat needed – it all comes from the chorizo and the tomatoes make it lovely and juicy.

The Hairy Bikers' Spanish-style Chicken Bake

The Hairy Bikers' Spanish-style Chicken Bake - Woman And Home: FYI: 200 degrees C, equals 400 degrees F. 220 degrees C equals 425 degrees F.

Chicken tagine

Mary's perfect...Chicken tagine

Since this special dish tastes even better when cooked a day ahead and reheated, it’s very handy to make when entertaining. Carry on the Moroccan theme and serve with couscous.

Mary Berry's incredible Lamb Dhansak. Mild, sweet and rich, this wonderful Indian curry recipe has just enough heat to satisfy most tastes. http://thehappyfoodie.co.uk/recipes/lamb-dhansak

Lamb Dhansak

Mild, sweet and rich, this wonderful Indian curry recipe has just enough heat to satisfy Great recipe

Mexican Chicken and Rice Tender Chicken in a spicy Enchilada style sauce, served over rice and topped with delicious gooey melty cheese.

Mexican Chicken and Rice Tender Chicken in a spicy Enchilada style sauce, served over rice and topped with delicious gooey melty cheese.

Thai Salmon and Coconut Curry - get recipe here: http://www.dailymail.co.uk/home/you/article-3621909/Joe-Wicks-Lean-15-Thai-salmon-coconut-curry.html

Joe Wicks Lean in 15: Thai salmon and coconut curry

Meat lasagne & Bolognese sauce

Mary Berry Special: Meat lasagne & Bolognese sauce

Joe Wicks, The Body Coach: Chicken Carbonara

This creamy carbonara from Body Coach Joe Wicks will have you reaching for another helping. Why not try this lean in 15 recipe out for dinner tonight?

My version of coq au vin, this is just the dish for serving on a cold day

Mary Berry Foolproof Cooking: Chicken, red wine and garlic casserole

Chicken bhuna recipe - goodtoknow

Chicken bhuna

You can't beat a classic chicken bhuna recipe and this recipe is exactly that. Plenty of flavour, a kick of spice and tender chicken pieces. Cheaper than a takeaway this delicious chicken bhuna recipe is easy to make which means it is perfect for a weeken

SO delicious and quick to make! Cook the noodles, drain and set aside. Heat half the oil in a large wok, add the spring onions, carrot, mange tout, prawns, garlic, ginger and chilli. Stir-fry for 2-3 minutes. Transfer to a bowl and keep warm. Add the remaining oil to the wok and pour in the eggs. Cook, stirring continuously, until the eggs have scrambled. Add the soy sauce, noodles and stir-fried vegetables to the wok and stir-fry together for 1 minute. Serve immediately in bowls.

Prawn chow mein

prawn chow mein recipe This low-fat stir-fry recipe is packed with crunchy vegetables and tangy oyster sauce