Rhubarb
So here's the thing, if you have rhubarb in your yard, you need to drop whatever you're doing and make this. Immediately. If you don't feel this is for you, then bring me your rhubarb so I can make more. I need to step away from the pan...Rhubarb Cake
This show-stopping dessert will impress even the most discerning sweet tooth. The tart rhubarb curd rippled through creamy lemon baked cheesecake looks and tastes absolutely gorgeous.
Sparkling Rhubarb Lemonade a refreshing taste of the unexpected!
Tart, bright and well balanced, this rhubarb margarita celebrates all that is wonderful about rhubarb... and tequila.
Rhubarb Sorbet ~ Welcome spring with fresh and fruity rhubarb sorbet, made with vibrant pink rhubarb stalks, orange zest, and fresh ginger. ~ SimplyRecipes.com
strawberry rhubarb scones--since my rhubarb and strawberry plants are doing well this year.
Rhubarb Scones
Strawberry Rhubarb Muffins {A Pretty Life}
This easy to make rhubarb and custard tray-bake scattered with crushed sugar is perfect with a morning coffee, afternoon tea or as a pudding!
Debbie Major's simple, fruity sponge pudding recipe is ideal for serving after a Sunday roast – with cream, of course.
More ideas
Edie's Everyday: Rhubarb Slush: One of the Best Frozen Drinks You'll Ever Taste
Make and share this Iced Rhubarb Tea recipe from Food.com.
Lemon and Rhubarb cookies - the perfect thank you gift along with this free printable thank you card
Each healthy popsicle with have a one of a kind rhubarb and yogurt marbled design --- so pretty, and fun to make.
Rhubarb-Almond Cake | http://www.floatingkitchen.net
You are only 3 ingredients away from the BEST homemade jam you will ever make! This Rhubarb Freezer Jam goes together in a snap and is SO delicious! Click on the photo to grab the recipe!
Are you planning on FREEZING RHUBARB? Here is How to Freeze Rhubarb with Step by Step PHOTOS, including freezing without sugar.
Rhubodka - Rhubarb Vodka - This recipe is very easy to make, and my big jar of rhubodka is sitting next to the jars of Japanese plum wine I made a month ago, waiting to be ready for consumption.
Gorgeous Rhubarb Tart with almond frangipane filling and buttery shortbread crust. ~ http://bakingamoment.com
I stumbled over this French rhubarb cake recipe on one of the German blogs I follow, Bolli's Kitchen. Katja, the face behind Bolli's Kitchen, lives actually in France and shares a lot of French recipes with her German readers. I like that a lot, since my school French has gotten very ...