Rhubarb and Lemon Baked Cheesecake: This show-stopping dessert will impress even the most discerning sweet tooth. The tart rhubarb curd rippled through creamy lemon baked cheesecake looks and tastes absolutely gorgeous.
Last week when I made my Strawberry Rhubarb Crumble, I had a little of my precious rhubarb left over. I didn’t have much, but I didn’t want to let it go unused.
Yummy rhubarb sponge pudding, best with lots of custard, mmm! Works as a summer pudding too, just swap the rhubarb with peaches and nectarines.
Rhubarb crumble trifle -- Two mighty desserts merge in this seasonal pud made from baked rhubarb, mascarpone laced with almond liqueur and a covering of oat and almond crumble.
Rhubarb Custard Bars Recipe by mdcook - Key Ingredient