Blueberry clafoutis / by Hugh Fearnley-Whittingstall from River Cottage Every Day
Gooseberries give a subtle edge to this refreshing soup. It’s great hot but even better, I think, chilled. Either way, a little smoked fish really finishes it off beautifully.
This is such a winning flavour combination and the tart looks really impressive. It also works well with apples.
Mary Lake, Glacier National Park, Montana photo from brenntx
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