Blueberry clafoutis

Cucumber and gooseberry soup

Gooseberries give a subtle edge to this refreshing soup. It’s great hot but even better, I think, chilled. Either way, a little smoked fish really finishes it off beautifully.

Pear and frangipane toffee tart

Pear and frangipane toffee tart

This is such a winning flavour combination and the tart looks really impressive. It also works well with apples.

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Parsnips, garlic, blue cheese soup

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Smoked fish, leek, potato


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