15 of the best student recipes

Just a few friendly requests to make pinning more enjoyable for all of us! There is a good tip here on how to pin things so you end up back to the actual page.

carrot, sweet potato and feta fritters.

Carrot, sweet potato and feta fritters

Carrot, sweet potato and feta fritters~Enjoy this versatile vegetarian fritter recipe as a snack or lunch, or serve with a green salad, yogurt and lime wedges as a light dinner.

Pork belly #2

Pork belly roast

You can't go wrong with pork belly, it's always a crowd pleaser in a roast and Jamie's tasty pork belly recipe is no different with crackling and homemade gravy!

Pork scratchings by Claire Thomson

Homemade pork scratchings: perfect for picnics

Homemade pork scratchings: perfect for picnics If your family loves crackling as much as mine, these spiced pork scratchings may soon become their favourite snack

Scotch Oats. - Aye, we had ta have our oatmeal every morning, a full glass of freshly squeezed orange juice, milk, etc. etc. but we got GREAT marks in school...

Great refrigerator magnet featuring an illustration from a vintage Victorian trade card for Scotch porridge oats featuring a Scotsman in full kilt in the mountains.

Miso-roasted aubergine steaks with sweet potato

344 calorie dinner of Roast thick slices of aubergine with miso, garlic and ginger, then serve with chunky sweet potato wedges for a filling, vegetarian/vegan dinner

Chargrilled courgette with basil, mint, chilli and lemon

Chargrilled courgette with basil, mint, chilli and lemon

Easy jalapeño bacon puff pastry cheese twists – perfect for dipping into soft boiled eggs or on their own.

Jalapeño Bacon Puff Pastry Cheese Twists

Thai green curry

Thai green curry

Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry.



The lemon and sumac in this fattoush recipe really packs a punch. Great with a barbecue


How to make the perfect panzanella

Felicity Cloake: Panzanella, the Italian bread and tomato salad, is a great way to use up a stale loaf. How do you stop it being bland or soggy – or do you have a better recipe for bread past its best?

This is my version of a classic French dish and, apart from it being delicious, what I love about it is that you can make it in literally a few minutes from start to finish. And I can guarantee you that practically everyone who turns their nose up at having some lettuce in with their peas ends up being converted.

Braised peas with spring onions and lettuce

"Crispy Duck" from Cookstr.com #cookstr

Crispy Duck

Chinese Restaurant crispy duck recipe from Nigella. One of my favourite Chinese starters.

Felicity Cloake's perfect blondie

How to make the perfect blondies