Dutch Apple Pie - Celebrate apple season and bake up this classic crumble-topped apple pie today. Planning ahead for Thanksgiving? This pie will keep frozen, wrapped in plastic wrap and then again in foil, for up to 3 months.
autumn punch / spiced rum (we used Kraken Black Spiced Rum) - 4 oz fresh unfiltered apple juice - 2 big pinches of Chinese 5 Spice - 2 long threads of lemon peel - 2 cinnamon sticks - 1 bottle / good quality / hard Pear Cider (fall, holiday, thanksgiving)
This pie’s filling is a snap to prepare with Muirhead pecan pumpkin butter. Use our precision cutters to top your dessert with beautiful decorations that would make any pastry chef proud. Love the crust leaves