Chermoula Aubergine with Bulgar & Yoghurt - Yotam Ottolenghi
A flavour-packed salad with soba noodles, aubergine and mango from Yotam Ottolenghi. Enjoy this salad cold as a starter, lunch or vegetarian main.
Corsican Pie with Courgette Flowers by Yotam Ottolenghi from the book Plenty…
Meringue Roulade with Rose Petals and Fresh Raspberries. This gorgeous dessert recipe from Yotam Ottolenghi uses dried rose petals. Make your own from roses in your garden.
Vegan cookbook writer Angela Liddon shares her recipe for quick and easy 15 minute Creamy Avocado Pasta.
The Great British Bake Off's Mary Berry shares her recipe for a decadent Chocolate and Irish Cream Roulade. One of her favourites from her new cookbook, Mary Berry: Cooks The Perfect
Delicious new vegetarian recipes from Yotam Ottolenghi - Fried Upma With Poached Egg
Broad Bean Spread with Roasted Garlic Ricotta recipe by Yotam Ottolenghi from his cookbook Plenty More. A delicious vegetarian starter with tangy lemon and fresh mint.
Jamie Oliver's chicken tikka massala and paratha bread, from his Comfort Food series my favourite Curry!
Create a Mezze Menu with London Celebrity Chef Yotam Ottolenghi
This Hemsley and Hemsley buckwheat porridge makes for a healthy and filling breakfast recipe. It& perfect for warming up on a cold winter morning.
Aubergine with Black Garlic - The Happy Foodie- Ottolenghi Black Garlic would be my choice on this celebration of the delicious Aubergine
Inspired by Georgian cuisine, this vegetarian salad recipe showcases beetroot, leek and walnuts. The vibrant dish has a kick of chilli and pop of pomegranate.
Created by chef Van Tran, this vibrant prawn dish features a mouthwatering tamarind sauce. Think zesty lemongrass, crushed garlic and a touch of sugar.