Chermoula Aubergine with Bulgar and Yoghurt - The Happy Foodie

Chermoula Aubergine with Bulgar and Yoghurt

Soba noodles with aubergine and mango - The Happy Foodie

Soba noodles with aubergine and mango

A flavour-packed salad with soba noodles, aubergine and mango from Yotam Ottolenghi. Enjoy this salad cold as a starter, lunch or vegetarian main.

Corsican Pie with Courgette Flowers - The Happy Foodie

Corsican Pie with Courgette Flowers

So inspiring to see courgette flowers put to good use! Will remember this one when growing our own courgettes next summer! Corsican Pie with Courgette Flowers - The Happy Foodie

Meringue Roulade with Rose Petals and Fresh Raspberries - The Happy Foodie

Meringue Roulade with Rose Petals and Fresh Raspberries

Meringue Roulade with Rose Petals and Fresh Raspberries. This gorgeous dessert recipe from Yotam Ottolenghi uses dried rose petals. Make your own from roses in your garden.

15 Minute Creamy Avocado Pasta - The Happy Foodie

15 Minute Creamy Avocado Pasta

Vegan cookbook writer Angela Liddon shares her recipe for quick and easy 15 minute Creamy Avocado Pasta.

Chocolate and Irish Cream Roulade - The Happy Foodie

Chocolate and Irish Cream Roulade

The Great British Bake Off's Mary Berry shares her recipe for a decadent Chocolate and Irish Cream Roulade. One of her favourites from her new cookbook, Mary Berry: Cooks The Perfect

Fried Upma with Poached Egg

Fried Upma with Poached Egg

Just look at this egg - Do eggs get any better than this! Fried Upma with Poached Egg - The Happy Foodie

Broad Bean Spread with Roasted Garlic Ricotta - The Happy Foodie

Broad Bean Spread with Roasted Garlic Ricotta

Broad Bean Spread with Roasted Garlic Ricotta recipe by Yotam Ottolenghi from his cookbook Plenty More. A delicious vegetarian starter with tangy lemon and fresh mint.

Chicken Tikka Masala - The Happy Foodie

Chicken Tikka Masala

Jamie Oliver's chicken tikka massala and paratha bread, from his Comfort Food series my favourite Curry!

Tomato and Pomegranate Salad - The Happy Foodie

Tomato and Pomegranate Salad


More ideas
Delicious new vegetarian recipes from Yotam Ottolenghi | Stylist Magazine Fried Upma and poached egg

Delicious new vegetarian recipes from Yotam Ottolenghi

The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions.

Mejadra from the 'Jerusalem' Cookbook

The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions. And I have this gorgeous cookbook!

Prawn Tamarind

Prawn Tamarind

Created by chef Van Tran, this vibrant prawn dish features a mouthwatering tamarind sauce. Think zesty lemongrass, crushed garlic and a touch of sugar.

This Hemsley and Hemsley buckwheat porridge makes for a healthy and filling breakfast recipe. It

Buckwheat Porridge

This Hemsley and Hemsley buckwheat porridge makes for a healthy and filling breakfast recipe. It's perfect for warming up on a cold winter morning.

Castelluccio lentils with tomatoes and Gorgonzola

From the Chronicle Kitchen: Plenty

"It is one of the best recipes for hummus that I’ve ever come across - served with with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite."

Jerusalem Hummus

Jerusalem Hummus Recipe - served w/ crushed olives, toasted pine nuts, chopped parsley & olive oil

Roasted Eggplant with Yogurt and Pomegranate   2 large and long aubergines  75ml olive oil  Coarse sea salt and freshly ground black pepper  1 pomegranate  1 tsp za'atar  A few sprigs fresh lemon thyme  For the sauce  140ml buttermilk  100g Greek yogurt  1½ tbsp olive oil, plus a drizzle to finish off  1 small garlic clove, crushed  Pinch salt

Eggplant with Buttermilk Sauce

Baked Aubergine (Yotam Ottolenghi Recipe) - Fabulicious Food I love the photos in his books, (recipes too).

Mushroom and Herb Polenta from Plenty by Ottolenghi

Mushroom and herb polenta - Yotam Ottolenghi. My friend Fiona made this for us and it was delicious even though she didn't have truffle oil and used ordinary cheese. Great if you're a mushroom fanatic like me.

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing table twenty eight

Chargrilled asparagus, zucchini and halloumi by Yotam Ottolenghi. #food #recipe

Ottolenghi: Chargrilled asparagus, courgettes and halloumi

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