Passion fruit and white chocolate cheesecake with fresh orange sorbet by Matthew Tomkinson

Passion fruit and white chocolate cheesecake with fresh orange sorbet

This decadent, boozy dessert recipe is a dinner party or Christmas lunch showstopper.

Caramelised clementine and pomegranate pavlova

Caramelised clementine and pomegranate pavlova recipe. This decadent, boozy dessert is a real Christmas dinner dessert show-stopper.

Mark Jordan's delicious asparagus recipe is an exceptionally versatile dish--making a delightful breakfast or brunch, spectacular starter or a light lunch. If making these asparagus spears for a vegetarian, skip the Parmesan (which has animal rennet) and instead use a vegetarian substitute. Your cheesemonger should be able to provide vegetarian cheese options which will be equally stunning grated over the asparagus and duck egg.

Asparagus spears with truffle, poached free-range duck egg and hollandaise sauce

Asparagus spears with truffle, poached free-range duck egg and hollandaise sauce - Mark Jordan

Breast of partridge with shiitake mushroom, baby artichoke, haricot vert and truffle

Breast of partridge with shiitake mushroom, baby artichoke, haricot vert and truffle

Partridge Breast with Shiitake Mushroom, Baby Artichoke and Truffle {Via Great British Chefs}

Oysters with laverbread and Stilton by Bryan Webb

Oysters with laverbread and Stilton

For a deliciously simple oysters recipe, this dish from Bryan Webb is hard to beat. Baked oysters are flavoured with laverbread and covered with creamy Stilton.


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