Apfelkuchen is an authentic German classic dessert made with fresh apples in a soft torte like cake which goes great with coffee at breakfast.

Apfelkuchen: German Apple Cake

This takes me back to my summers in Bamberg, Germany! Nearly authentic Apfelkuchen: German Apple Cake from One Acre Vintage Homestead (Granny Smith Apple Recipes)

I’m being resourceful again! We had a few apples that were past eating condition and they’ve ended up in this lovely comforting cake from Mary Berry’s Baking Bible. The original r…

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta.

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe.   For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle.

Mary’s Victoria sandwich

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. For this recipe you will need two sandwich tins, an electric mixer and piping bag fitted with plain nozzle.

Iced Bakewell Tart Tray Bake | Marsha's Baking Addiction

Take the classic Bakewell tart recipe and make it into a tray bake! A golden layer of shortcrust pastry filled with an almond cake, raspberry jam, and topped with icing and glacé cherries!

Apple Crumble Cake: A quick and easy apple cake that's delicious for tea time

Apple Crumble Cake: a quick and easy apple cake for teatime

Iced Bakewell Tart Tray Bake | Marsha's Baking Addiction

Iced Bakewell Tart Tray Bake complete with a cherry on top. Perfect for afternoon tea!


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