Rosehip syrup has a unique and lovely flavour: warm, floral and fruity. This method is the simplest we've found for making the syrup. Double-straining ensures that the tiny, irritant hairs found inside rosehips are removed. Delicious added to panna cotta,
How to make Rose Hip jam: I have recently discovered that the rose hip, the orange berry-like fruit that remains on the rose plant once the flower has died, can actually be used for many things including jam, jellies, and syrup.