rich, vegan lentil stew topped with homemade mashed potatoes.
An easy and comforting shepherd's pie made with mushrooms, onions, carrots and lentils in a rich gravy topped with a creamy dairy free mash.
A fantastic veggie moussaka with aubergine and red lentil is a great vegetarian winter warmer. Omitting all animal ingredients!
Legendary Middle Eastern Style Vegan Bake (would add quinoa instead of veggie crumbles)
Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp. (don't glaze with egg and it's vegan!
My Legendary 'No-Lamb' Middle Eastern-Style Bake . A Flavour Bomb !