Roasted sweet potato & carrot soup - thyme, cardamom, ground ginger, a bit of cayenne (not a lot_ and coriander, sea salt and pepper - dont need to double - greek yogurt - roast vegetables half way with lid
Moroccan Carrot Red Lentil Soup by acedarspoon: packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup. - Anything Moroccan has to be delish!
Sabrina's-koofteh-berenji-(persian-lam-meatballs)-ull-of-flavour meatballs, also known as koofteh berenji, are made with lots of fresh herbs and spices. They are best served with flatbreads and natural yogurt.
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