Julie Sheppard

Julie Sheppard

Julie Sheppard
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Spicy Tomato Chutney - Ingredients 8 tablespoons of vegetable oil 2 tsp mustard seeds (brown or black) 2 tsp onion seeds 2 tsp fennel seeds 2 tsp cumin seeds 4 dried red chilis 1 tsp red chilli powder 2 cups raw organic cane sugar* 2 1/2 cups white distilled vinegar 4 1/2 lbs sweet dry-farmed Early Girl tomatoes salt to taste

photograph picture how to make recipe for spicy indian style tomato chutney How To Make a Wonderful Spicy Tomato Chutney