Jules Tyndall

Jules Tyndall

Collect WWII original cookery books & Ministry of Food leaflets
Jules Tyndall
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Rationing chart for 1940-1942 showing types of food and amounts allowed. Image from ‘The British People at War’, © Odhams Press Ltd (published in the 1940s)

- January The United Kingdom started food rationing for World War II, starting with cutting down bacon, butter and sugar. This rationing chart for shows the types of food and amounts allowed.