A simple and tasty Chicken with Garlic and Lemon rosted to perfection for your sunday dinner. #recipe #chicken #dinner

Simple Roast Chicken with Garlic and Lemon

Simple Roast Chicken with Garlic and Lemon Recipe You can never have enough roasted chicken recipes LOL

Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas

Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas

Looking for some healthy recipe ideas? How about this - Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas from BBC Good Food.

Perfect Warm Crumpets - Great for breakfast or anytime! Serve with your favorite jam, or eggs and bacon, delicious whichever way you like them!

Perfect Warm Crumpets - Great for breakfast or anytime! Serve with your favorite jam, or eggs and bacon, delicious whichever way you like them!I've never had crumpets before, but they look delicious!

Chicken Chow Mein - a Chinese takeaway classic, this recipe for chicken chow mein is simple, authentic and flavoured with dark soy sauce, ginger and garlic.

Chicken Chow Mein - a Chinese takeaway classic, simple, authentic and flavoured with dark soy sauce, ginger and garlic.

This wonderfully spicy chicken curry is full of flavour and takes less than half an hour! The secret to the rice is leaving it to steam with the lid on after you take it off the heat.

Simple chicken curry

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Proper Lucozade...im still convinced it tasted better in the olden days... still love it!!!

Lucozade as it should be. In a glass bottle with crinkly orange cellophane.

Revel in the smooth milk chocolate, munch on the crispy golden centre...yes please! advert from 1950's - only 4d ( this is four pence in old money)

Revel in the smooth milk chocolate, munch on the crispy golden centre. chocolate bar vintage ad -- Crunchie Bars are my FAVORITE.

The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.

Tom's all-time favourites: Toad in the hole

In this first of his monthly recipe specials, two-Michelin-starred chef Tom Kerridge serves up the dishes he can& live without.

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