This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow' << plus this is the cover recipe for our November Christmas issue
Everyday chocolate Cake by Smitten Kitchen Chocolate gets stiffed every summer in my kitchen and this one has been no different. Apparently, the only time I have come near chocolate with a ten foot pole this summer was more than six weeks a…
Brown-Sugar, Maple, and Pecan Pound Cake - Martha Stewart - This loaf gets its lift from the thorough beating of the butter and sugar (a full eight minutes) and eggs instead of leavenings such as baking powder or baking soda.
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