Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
Hasselback potatoes with gorgonzola & honey bite-sized crispy potatoes, roasted with rosemary and honey and topped with crumbled gorgonzola. perfect for all you lot planning a festive party. recipe over on my website and in xx
This winter veggie stew with wholesome lumpy dumplings from Nick Knowles' Proper Healthy Food is a family favourite in our home. It’s a big, rich, thick stew for the winter with lovely cheesy, herby dumplings.
Crispy sweet potato fries with avocado-coriander dip
Vegetarian picnic eggs also known as vegetarian Scotch eggs. This traditional picnic food is brought up to date with a filling of veggie haggis, oats, peanut butter and spices. Perfect for a picnic or buffet.