Potatoes Bravas With Chorizo, Fried Eggs and Garlic Aioli

Potatoes Bravas With Chorizo, Fried Eggs and Garlic Aioli

Bring the flavors of Spain straight to your kitchen. Potatoes Bravas With Chorizo, Fried Eggs and Garlic Aioli

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Easy Lunch Wrap with Sweet Potato, Hummus and Egg

hummus recipe

The Best Basic Hummus recipe.Hummus is proof that some of the best tasting things in life are the simplest to make. It can be rustled up with just six ingredients and requires no cooking – only a food processor.

Spanish tomato bread with jamón Serrano

Tomate y jamón serrano. Spanish tomato bread with jamon serrano. These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party

Easy ratatouille with poached eggs

Easy ratatouille with poached eggs. This gutsy one-pot can mostly be prepared in advance - just crack in the eggs at the end.

Mexican chicken burger

Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one

Move over potato rösti, there's a new side dish in town. This recipe includes cabbage and kale for a little extra oomph – enjoy alongside a roast for dinner or poach some eggs for a tasty brunch.

Cabbage, kale and potato rösti

Move over potato rösti, there's a new side dish in town. This recipe includes cabbage and kale for a little extra oomph – enjoy alongside a roast for dinner or poach some eggs for a tasty brunch.

Chorizo pilaf

Chorizo pilaf - Falling somewhere between a paella and a risotto, this slow-cooked basmati rice pot has deep paprika flavours

If you’ve ever been to Greece, then you are likely to have come across these tomato fritters. They make them on many of the islands, but they originate from Santorini. A thick batter of tomatoes, mint and flour is dropped into hot olive oil, fried crisp and then eaten with lemon wedges and cold dill yoghurt.

Santorini tomato fritters with yogurt dip

Santorini tomato fritters with yogurt dip - delicious.

Summer courgette risotto

Tomato, pea and zucchini risotto with basil. Would be perfectly garnished with shaved parm.

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