Cabbage, Kale and Potato rosti. Move over potato rösti, there's a new side dish in town. This recipe includes cabbage and kale for a little extra oomph – enjoy alongside a roast for dinner or poach some eggs for a tasty brunch.
They make them on many of the islands, but they originate from Santorini. A thick batter of tomatoes, mint and flour is dropped into hot olive oil, fried crisp and then eaten with lemon wedges and cold dill yoghurt.
Start your weekend in style - Indian chickpeas with poached eggs. This healthy satisfying dish from our new Summer Diet Plan makes a great breakfast brunch or lunch. Find the plan and all recipes in the new and on our website by bbcgoodfood