Rick Stein’s Clementine, Almond and Olive Oil Cake from his cookbook The Road to Mexico is a celebration of Californian citrus fruits. This refreshingly light yet moist olive oil cake is made with two whole clementines and ground almonds before being driz
Smoked salmon latkes with Scandinavian horseradish cream
If you hadn’t guessed already this dish is chock full of Persian flavour, spicing up meat free Monday with a couple of fine recipes found on the Delicious Magazine website and also Food Republic. If you haven’t tried Advieh yet I urge yo.