Tomato & chickpea curry
Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day
Chicken jalfrezi pie with lime pickle pastry recipe | delicious. magazine
What happens when curry meats pie? This pie recipe involves complex spicing, with a crisp pastry and lime-pickle glaze to boot.
Lighter chicken curry
Try our light chicken curry recipe. This easy chicken curry recipe is a healthy chicken curry recipe. Make this easy chicken curry with coconut milk recipe
Meera Sodha Spinach, Tomato & Chickpea Curry | Vegetarian Indian Recipe
A classic and simple dish from Meera Sodha's Fresh India, this Spinach, Tomato and Chickpea Curry recipe is packed with flavour and, served with basmati rice or chapattis, makes a satisfying vegetarian main course.
Butternut massaman curry recipe | delicious. magazine
Dr Rupy Aujla's vegetarian massaman curry is naturally sweet, fabulously creamy and full of goodness from the spinach and sugar snap peas. Serve over brown rice and garnish with extra coriander leaves for a stunning weeknight meal.
Chicken and aubergine massaman curry recipe
A healthy Thai chicken curry that has a fraction of the fat but all the creaminess and aromatic flavour you'd expect from a Thai curry. Each serving provides 424 kcal, 45g protein, 13g carbohydrates (of which 9g sugars), 20g fat (of which 11g saturates), 8g fibre and 0.5g salt.
Thai green curry recipe
Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry.