Lamb chops or rack
Lamb cutlets with tumbet recipe | delicious. magazine
This Spanish lamb recipe is taken from Nieves Barragan Mohacho’s new cookbook Sabor. It may be a labour of love to make all the different components of the dish but the resulting meal is full of flavour and perfect served as a dinner party main course.
Aubergine curry with lamb cutlets
A showstopping family curry, perfect for a special occasion. Pair the chunky spiced aubergine and turmeric-coated lamb cutlets with rice and cooling yogurt
Rack of lamb with salsa verde recipe | delicious. magazine
Rack of lamb is the easiest cut of meat to cook and serve because there’s no tricky carving in front of your guests.
Herb-crusted rack of lamb with redcurrant gravy
Waitrose Kitchen HERB-CRUSTED RACK OF LAMB WITH REDCURRANT GRAVY recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas.
Herbed lamb cutlets with roasted vegetables
A Mediterranean-style tray bake with sweet potato, peppers, courgettes and chunky onion
Lamb steaks with Moroccan spiced rice
Try these lamb steaks with a Moroccan flavour
Indian Spiced Lamb Chops with Cucumber salad - Simply Delicious
Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe.
Lamb shanks
Slow-cooker lamb shanks
Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy baked potato
Slow-roasted lamb with wild oregano
Impress friends and family at your next gathering with this succulent and comforting slow-roasted lamb recipe with wild oregano
Guinness lamb shank recipe | Jamie Oliver lamb recipes
Cook the lamb shanks until they’re just falling apart and they develop the most amazing flavours. Whatever you do, do NOT skip the mint oil or spring onions – it’s like switching on a light, and just that simple little touch makes the whole dish sing.
Slow-cooked lamb shank and red wine hotpot recipe | delicious. magazine
Swap the traditional roast for this slow-cooked hotpot. In this recipe lamb shanks are cooked until tender in red wine and then topped with crispy slices of potato – a guaranteed crowdpleaser. Or, for something quicker, take a look at this quick Lancashire hotpot.
Braised lamb shanks with red wine, tomato and vinegar recipe | delicious. magazine
Debbie Major’s braised lamb shanks are slow-cooked with onion, garlic, rosemary, thyme, bay and vinegar – which gives a bittersweet richness to the sauce.
Slow-cooked lamb shank and red wine hotpot recipe | delicious. magazine
Swap the traditional roast for this slow-cooked hotpot. In this recipe lamb shanks are cooked until tender in red wine and then topped with crispy slices of potato – a guaranteed crowdpleaser. Or, for something quicker, take a look at this quick Lancashire hotpot.
Braised lamb shanks
Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead
Rioja-braised lamb shanks with chorizo and garlic recipe
Once the initial faff of browning the meat is done, this dish requires very little effort and the resulting flavours are intense.
Moroccan lamb shanks recipe | delicious. magazine
Melt-in-the-mouth lamb, slow-cooked with all those fantastically aromatic flavours of North Africa, and a sweet hit from the addition of apricots. Not quite right? These curried lamb shanks are similar.
Lamb mince
Greek-style moussaka recipe
Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce.
Shepherd's pie
Cheap and tasty, this family favourite Shepherd's Pie recipe is a classic for good reason.
Spicy lamb albondigas (meatballs) recipe
Try this recipe for authentic Spanish meatballs served with crispy patatas fritas.
Lamb meatballs recipe
Certainly more-ish, these Spanish lamb meatballs are made with lots of spices and served with crunchy patatas bravas.
Rick Stein's Shepherd's Pie As Cooked in India Recipe - Food.com
Found this in Delicious magazine. It's a different way of making Shepherd's Pie, and one I really like. It takes a bit of time, but you could do the prep beforehand and bake it just before you need it. I use Bart's tamarind paste. The recipe suggests that this goes well with a bottle of Australian Cabernet-Shiraz. Well, who am I to argue on that one?
Lamb & chickpea fritter wraps
Spiced lamb and chickpea patties with yogurt, coriander and salad make the perfect filling for flatbread
Greek Food - Moussaka recipe
Patrick Leigh Fermor's Moussaka - The Happy Foodie
Patrick Leigh Fermor's Moussaka a delicious take on a classic Greek recipe from Rick Stein's cookbook From Venice to Istanbul. Perfect for an informal dinner party or an extra-special family meal.
Lamb meatballs in harissa with salted cucumbers recipe | delicious. magazine
Middle-Eastern-spiced lamb pairs with salted cucumber, mint and chilli sauce in this flavour-packed lamb meatball recipe. Wondering what to do with the remaining harissa? We’ve got some nifty ways to use up leftover harissa, here.
Lamb-stuffed aubergines with Moorish spices and Manchego cheese recipe
These soft and tender aubergines filled with lamb ragu and topped with Manchego cheese are really delicious.
Lamb-stuffed aubergines with Moorish spices and Manchego cheese recipe
These soft and tender aubergines filled with lamb ragu and topped with Manchego cheese are really delicious.
Lamb shoulder
Best Roast Lamb Recipes | Rick Stein, Jamie Oliver, Meera Sodha
Our Best Roast Lamb Recipes - The Happy Foodie
Slow-cooked lamb Madras recipe
This rich, tender lamb curry has great depth of flavour – all you need to accompany it is a simple golden pilau rice and a refreshing cucumber and mint yogurt raita
Moroccan-spiced lamb shoulder with onions and freekeh recipe | delicious. Magazine
Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”
Slow Roasted Shoulder Of Moroccan Lamb with Potatoes | James Martin Chef
Slow roast lamb is amazingly tender. The rub contains rosemary, coriander, cumin and more for a flavourful twist on your standard Sunday roast.
Slow Roasted Shoulder Of Moroccan Lamb with Potatoes | James Martin Chef
Slow roast lamb is amazingly tender. The rub contains rosemary, coriander, cumin and more for a flavourful twist on your standard Sunday roast.
Rick Stein's Lamb Kleftiko Recipe | Slow-Cooked Sunday Roast
Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread.
Tom Kerridge's Middle Eastern Slow-Cooked Lamb | James Martin Chef
This dish from top chef Tom Kerridge contains beautiful flavours, is so easy to do and is the sort of dish that Tom loves cooking at home!
Lamb & Dauphinoise hotpot
Savour every mouthful of this rich, comforting pie with red wine gravy and potato topping
Slow-cooked Moorish lamb with buttermilk dressing recipe | delicious. magazine
Lamb is marinated in bold Middle Eastern flavours, slow-cooked to perfection and then covered in a garlicky buttermilk dressing. We’ve finished it off on the barbecue for 30 minutes too, to add extra smoky flavour. If you love the idea of lamb cooked in plenty of spice, then check out our harissa-spiced slow-roast lamb recipe for another spectacular showstopper.
Slow-roast shoulder of lamb with anchovy & rosemary
This generous dish of melt-in-the-mouth lamb feels extravagant, but is an inexpensive way to feed a crowd
Slow-roasted shoulder of lamb
Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata
Moroccan lamb shanks recipe | delicious. magazine
Melt-in-the-mouth lamb, slow-cooked with all those fantastically aromatic flavours of North Africa, and a sweet hit from the addition of apricots. Not quite right? These curried lamb shanks are similar.
Six hour slow roasted lamb shoulder with charred red peppers and rosemary gravy recipe | delicious. magazine
Simmone Logue’s incredibly tender slow-roasted lamb shoulder recipe is perfect for a Sunday lunch or Easter roast. Like to take things slow and let the oven do the work? Then we’ve got the perfect roast pork belly recipe for you.
Moroccan lamb tagine recipe | delicious. magazine
Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with warm flatbreads. Want something quicker? This lamb, date and spinach tagine is ready in just 30 minutes.
Maple spice slow-roasted shoulder of lamb | delicious. magazine
For a truly impressive Sunday lunch, try sticky, slow-roasted lamb – it’s marinated overnight to take the sweet, spicy flavours to the next level.
José Pizarro
A lazy Sunday roast, that allows you to take it easy until your hungry friends turn up, hopefully with a nice bottle of Ribera del Duero.
Lamb casserole
Slow cooker Moroccan lamb stew
Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This simple, crowd-pleasing dish takes just 10 minutes to prep
Mary Berry's Moroccan Tagine-inspired Lamb Stew | One-Pot Recipe
As seen on her BBC series, Mary Berry's Moroccan tagine-inspired one-pot lamb stew combines a range of spices to create a rich, deep, flavourful crowd-feeder.
Harissa lamb stew with chickpeas recipe
This Moroccan-inspired, slow-cooked lamb dish is low in calories and only uses six ingredients. If you want to make it five, leave out the apricots – you’ll save on sugar too. If you're on a low-calorie diet, pair it with a low-calorie breakfast and/or lunch as it's a little over 500 calories. Each serving provides 522 kcal, 50g protein, 32g carbohydrates (of which 20g sugars), 19g fat (of which 7g saturates), 9g fibre and 0.5g salt. With a GI of 45 this meal is high protein, low GI.
Harissa lamb stew with chickpeas recipe
This Moroccan-inspired, slow-cooked lamb dish is low in calories and only uses six ingredients. If you want to make it five, leave out the apricots – you’ll save on sugar too. If you're on a low-calorie diet, pair it with a low-calorie breakfast and/or lunch as it's a little over 500 calories. Each serving provides 522 kcal, 50g protein, 32g carbohydrates (of which 20g sugars), 19g fat (of which 7g saturates), 9g fibre and 0.5g salt. With a GI of 45 this meal is high protein, low GI.
Lamb, aubergine and spinach pot
This warming lamb and aubergine casserole is a delicious one pot wonder.
Lamb - Delicious magazine various
Korean lamb shanks recipe
This familiar dish gets a Korean makeover that’s well worth the wait.
Favourite lamb recipes | delicious. magazine
Try our tasty lamb recipes: from lamb shanks and slow-cooked lamb to lamb tagine and lamb casseroles. There's plenty to choose from!
Lamb leg
Harissa-spiced slow-roast lamb recipe | delicious. magazine
Our easy, fragrant leg of lamb, served with a mint, almond and radish salad, is a crowd-pleasing spring roast perfect for Easter. It’s simple to prepare – all the hard work is done in the oven. Love the flavours of harissa? We’ve got a recipe for homemade harissa so you can make your own. Or, find more Easter lunch ideas in our Easter recipes collection.
Slow-cooked lamb and autumn veg one pot
Check out our easy slow-cooked lamb with crunchy autumnal veggies. This hearty one-pot is lovely served with cooked grains such as pearl barley or spelt
Slow-cooked Greek Easter lamb with lemons, olives & bay
This authentic dish of meltingly tender leg of lamb is roasted with garlic, lemon and potatoes for an irresistible Sunday lunch centrepiece
Garlic & herb roast lamb on boulangère potatoes
Cooking succulent lamb and herby potatoes together means the potatoes absorb all the lovely juices
One-pan Easter lamb
A miracle one-pan lamb recipe that's as easy as popping a pan in the oven. Rosemary, garlic, white wine and seasonal veg make this a show stopping family meal
Other Pins
Mary Berry’s slow roast leg of lamb recipe
All-in-one pan roast lamb with an aromatic coating and ratatouille-style vegetables. Once it’s in the oven you can forget about it for 4 hours. Great for feeding a crowd because you can make it in advance and forget about it.
Best Roast Lamb Recipes | Rick Stein, Jamie Oliver, Meera Sodha
Our Best Roast Lamb Recipes - The Happy Foodie
Harissa-spiced slow-roast lamb recipe | delicious. magazine
Our easy, fragrant leg of lamb, served with a mint, almond and radish salad, is a crowd-pleasing spring roast perfect for Easter. It’s simple to prepare – all the hard work is done in the oven. Love the flavours of harissa? We’ve got a recipe for homemade harissa so you can make your own. Or, find more Easter lunch ideas in our Easter recipes collection.
Slow-cooked lamb Madras recipe
This rich, tender lamb curry has great depth of flavour – all you need to accompany it is a simple golden pilau rice and a refreshing cucumber and mint yogurt raita
Slow cooker Moroccan lamb stew
Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This simple, crowd-pleasing dish takes just 10 minutes to prep
Moroccan-spiced lamb shoulder with onions and freekeh recipe | delicious. Magazine
Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”
Lamb cutlets with tumbet recipe | delicious. magazine
This Spanish lamb recipe is taken from Nieves Barragan Mohacho’s new cookbook Sabor. It may be a labour of love to make all the different components of the dish but the resulting meal is full of flavour and perfect served as a dinner party main course.
Slow-cooker lamb shanks
Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy baked potato
Korean lamb shanks recipe
This familiar dish gets a Korean makeover that’s well worth the wait.
Nadiya Hussain's Easy Lamb Bhuna Curry & Garlic Naan Recipe
Nadiya Hussain's easy and speedy Lamb Bhuna uses a quick paste that you can store in your freezer ready for whenever a curry craving strikes!
Mary Berry's Moroccan Tagine-inspired Lamb Stew | One-Pot Recipe
As seen on her BBC series, Mary Berry's Moroccan tagine-inspired one-pot lamb stew combines a range of spices to create a rich, deep, flavourful crowd-feeder.
Slow-roasted lamb with wild oregano
Impress friends and family at your next gathering with this succulent and comforting slow-roasted lamb recipe with wild oregano
Greek-style moussaka recipe
Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce.
Guinness lamb shank recipe | Jamie Oliver lamb recipes
Cook the lamb shanks until they’re just falling apart and they develop the most amazing flavours. Whatever you do, do NOT skip the mint oil or spring onions – it’s like switching on a light, and just that simple little touch makes the whole dish sing.
Harissa lamb stew with chickpeas recipe
This Moroccan-inspired, slow-cooked lamb dish is low in calories and only uses six ingredients. If you want to make it five, leave out the apricots – you’ll save on sugar too. If you're on a low-calorie diet, pair it with a low-calorie breakfast and/or lunch as it's a little over 500 calories. Each serving provides 522 kcal, 50g protein, 32g carbohydrates (of which 20g sugars), 19g fat (of which 7g saturates), 9g fibre and 0.5g salt. With a GI of 45 this meal is high protein, low GI.