Broad bean, lemon and pancetta orzotto recipe | delicious. magazine
A spin on the Italian classic, this risotto-style recipe is made with orzo pasta instead of rice and is full of summery flavours and seasonal broad beans
Summer courgette risotto
This fresh risotto makes the most of the season's fresh produce - plus it's a great way to get kids to eat their veg, from Good Food Magazine.
Pizza with broad beans and courgettes recipe | delicious. magazine
Have fun making a light, summery pizza recipe at home, using up seasonal broad beans, courgettes and garlicky Greek yogurt.
Easy broccoli spaghetti with chilli and lemon | delicious. magazine
This zingy broccoli spaghetti, served with lemon and a good pinch of chilli is topped with toasted almonds for added crunch.
Spinach and garlic fusilli with crispy breadcrumbs recipe | delicious. magazine
You'll find almost everything you need for this spinach and garlic fusilli recipe in your storecupboard – it's easy, thrfity and quick!
Smoked salmon and watercress linguine with chilli crumbs recipe | delicious. magazine
A quick and easy smoked salmon pasta recipe – made with watercress, chilli and lemon – that will be on the table in 15 minutes.
Spaghetti with fresh tomato sauce
Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. Make it more indulgent with creamy burrata cheese
Spaghetti with chunky tapenade recipe | delicious. magazine
This storecupboard pasta recipe combines the robust flavours of anchovies, capers and black olives with spaghetti for a speedy midweek meal.
Courgetti with scorched tomato sauce recipe | delicious. magazine
Courgetti has been touted as the perfect low-cal, low-carb alternative to pasta. It's great tossed in our smoky-savoury tomato sauce.
Best meatball recipe | Easy pasta ideas | Jamie Oliver
A wicked meatball recipe from Jamie Oliver. This is a real family favourite: pork and beef meatballs in a rich tomato sauce with super spaghetti – the perfect partnership!
Tapenade chicken pasta with runner beans
Use up this plentiful legume in a robust pasta dish with anchovy and olive tapenade sauce, tomatoes, basil and chilli
Fancy a flavoursome, light pasta dinner ready in under an hour? Us too! Try our Sicilian veggie caponata spaghetti with aubergines, capers and olives
Green bean and olive tapenade pasta recipe | delicious. magazine
This spaghetti with green bean and olive tapenade is given more depth from anchovies. A simple, quick midweek meal.
Aubergine ragù with meatballs and pappardelle recipe | delicious. magazine
This meatball ragù recipe is made even more delicious by the addition of aubergines, making this a really hearty dish. Serve alongside al dente pappardelle.