Chicken, chorizo and cider pot pies recipe. Classic chicken pies with chorizo and cider make a perfect winter warmer on Bonfire Night.
DELICIOUS MAGAZINE - Chicken Curry Puffs: Like flaky samosas, these chicken curry puffs are made with puff pastry and flavoured with garlic, coriander, soy and curry powder.
Use leftover roast chicken to make this cheap and comforting pie recipe – it costs just over per person.
The choice of fillings for savoury tarts are endless – try our favourite recipes including courgette and mozzarella tart, tomato, saffron and parmesan tartlets and caramelised onion tarte tatin.
Ham, Leek and Potato Pie. Use up leftover ham in this family dish - add some celery sticks or other veg to the sauce too, if you like
Great for using up leftovers from Christmas dinner. If you don’t fancy turkey, use chicken instead.
Umami rich olives will make you forget there's no meat in this main course. See Diana Henry's recipes on HOUSE by House & Garden.