Chicken, chorizo and cider pot pies recipe. Classic chicken pies with chorizo and cider make a perfect winter warmer on Bonfire Night.
Use leftover roast chicken to make this cheap and comforting pie recipe – it costs just over per person.
DELICIOUS MAGAZINE - Chicken Curry Puffs: Like flaky samosas, these chicken curry puffs are made with puff pastry and flavoured with garlic, coriander, soy and curry powder.
Celeriac, Onion and Mustard Puff Pastry Tart [vegetarian] via Delicious Magazine
Ham, Leek and Potato Pie. Use up leftover ham in this family dish - add some celery sticks or other veg to the sauce too, if you like
Great for using up leftovers from Christmas dinner. If you don’t fancy turkey, use chicken instead.
Umami rich olives will make you forget there's no meat in this main course. See Diana Henry's recipes on HOUSE by House & Garden.