This classic chicken pie with chorizo and cider recipe makes a perfect winter warmer on Bonfire Night.

Chicken, chorizo and cider pot pies

Chicken, chorizo and cider pot pies recipe. Classic chicken pies with chorizo and cider make a perfect winter warmer on Bonfire Night.

An alternative to samosas, these chicken curry puffs are made with puff pastry and flavoured with garlic, coriander, soy and curry powder.

Chicken curry puffs

DELICIOUS MAGAZINE - Chicken Curry Puffs: Like flaky samosas, these chicken curry puffs are made with puff pastry and flavoured with garlic, coriander, soy and curry powder.

Use leftover roast chicken to make this cheap and comforting pie recipe.

Creamy chicken pot pies

Use leftover roast chicken to make this cheap and comforting pie recipe – it costs just over per person.

The wholesome, nutty flavour of the celeriac pairs perfectly with hot mustard in this easy tart recipe.

Celeriac, onion and mustard puff pastry tart

The choice of fillings for savoury tarts are endless – try our favourite recipes including courgette and mozzarella tart, tomato, saffron and parmesan tartlets and caramelised onion tarte tatin.

Ham, leek & potato pie

Ham, Leek and Potato Pie. Use up leftover ham in this family dish - add some celery sticks or other veg to the sauce too, if you like

Ham, turkey & sprout pie

Great for using up leftovers from Christmas dinner. If you don’t fancy turkey, use chicken instead.

Onion, spinach and black olive tart

Onion, spinach and black olive tart

Umami rich olives will make you forget there's no meat in this main course. See Diana Henry's recipes on HOUSE by House & Garden.

This beetroot and shallot tarte tatin makes a great sharing starter and adds a pop of colour to the dinner table.

A vegetarian Christmas dinner means you can really explore the season's fabulous winter ingredients, including roasted butternut squash, chestnut baked custards and parsnip and jerusalem artichoke bake.

A crowd-pleasing pie recipe to use up leftover Christmas meats. Warning: one slice won't be enough!

A crowd-pleasing pie recipe to use up leftover Christmas meats. Warning: one slice won& be enough!


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