You can't go wrong with pork belly, it's always a crowd pleaser in a roast and Jamie's tasty pork belly recipe is no different with crackling and homemade gravy!
Roast loin of pork with black pudding stuffing and cider gravy - Pork and apple is a classic combination, but the addition of black pudding will really take your Sunday roast up a notch.
It's impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked for six hours and served with zingy mint relish, this will be a hit for Sunday lunch and dinner parties alike.
BBQ pulled pork sandwich: Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce
Crisp Chinese Pork - Belly is the cheapest pork roasting joint and, as it’s rich, a little goes a long way, making it perfect for Sundays and dinner parties
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
Pork fillet stuffed with sage and chestnut - Delicious
Juicy spare ribs braised with a chilli and hoisin sauce that make a succulent side dish to any Chinese feast