Peanut butter brownies

Two of our favourite things – peanut butter and brownies – combine to make these irresistible treats. Ingredients crunchy peanut butter bar dark chocolate, broken into pieces …

Turn childhood memories of ice lollies into a grown-up's reality with gin and tonic on a stick – perfect for warmer weather festivities or a weeknight treat.

Gin and tonic ice lollies

Turn childhood memories of ice lollies into a grown-up's reality with gin and tonic on a stick – perfect for warmer weather festivities or a weeknight treat.

Chocolate and banana is a classic comfort combination, and this cake is certain to raise anyone's spirits.

Chocolate banana upside-down cake

Chocolate & banana cake

Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long perfect way to use up overripe bananas

Lemon curd & blueberry loaf cake

Lemon Curd and Blueberry Loaf Cake - Kids can help make this simple springtime treat - delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa

Great British Bake Off winner John Whaite struts his stuff with this super moist and moreish chocolate cola cake.

Chocolate cola cake

Great British Bake Off winner John Whaite struts his stuff with this super moist and moreish chocolate cola cake.

Chocolate, pistachio & nougat semi-freddo

Chocolate, pistachio & nougat semi-freddo - This traditional Italian ice cream bar is the perfect solution for an effortless frozen, creamy dessert

Chocolate orange brownies

Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate (£20), published to raise funds for The Children's Air Ambulance.

Nigella Lawson’s chocolate biscuits

Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate (£20), published to raise funds for The Children's Air Ambulance.

This elegant dessert is easy to slice straight from the freezer Coffee semifreddo

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