Double bean & roasted pepper chilli
This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt
Gigantes with tomatoes and greens recipe
This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. To make it easy, I have used chard, in case you don’t fancy going out to gather dandelions or sea kale.
Vegetable chilli by Jamie Oliver
A vegetable chilli recipe from Jamie Oliver's Super Food Family Classics. Using cocoa powder helps to add a lovely depth of flavour here, and nutritionally – it’s high in the mineral copper, which we need to keep our skin and hair strong and healthy.
Miso-glazed aubergines recipe | delicious. magazine
Miso glazed aubergines known as ‘nasu dengaku’ make for a heavenly combination. This quick and easy vegetarian recipe is great for summer. From oven to table in 25 minutes or less. Give our sticky tahini and miso aubergine wedges ago for another easy vegetarian main.
Quick vegetarian recipes
Rustle up a sumptuous veggie meal in half an hour or less. We've got pasta, curries, stir-fries and a whole host of other speedy vegetarian and vegan dishes.
Lentil & aubergine curry recipe | Jamie Oliver recipes
Daal is a tasty, cheap and wonderful expression of how great lentil recipes can be – teamed with fluffy rice, roasted aubergine and chilli, this is utterly delicious.
Caponata ratatouille recipe
Ratatouille is a wonderfully warming vegetable stew originating from Provence. Perfect for pleasing vegetarians and meat-eaters alike. As part of an Intermittent diet plan, 1 serving provides: Your daily salty food 2 of your 6 daily vegetable portions This meal provides 90 kcal per portion.
Easy caponata stew
Make this easy Sicilian veggie stew on busy weekends when you're short on time. It takes just 25 minutes from prep to plate and delivers three of your 5-a-day