Now that the weather’s warming up, it’s high time for the season of picnics, grill-outs, and patio parties to begin! Finally!! So to celebrate, I thought it was only appropriate to cool off some hot pasta, toss it with a bunch of fresh and zesty ingredients, and toss it in a bowl that’s perfect for …

Mediterranean Pasta Salad, tossed with a tasty lemon-herb vinaigrette (Made both pasta and vinaigrette: easy and delicious!

Hmm how I adore Risotto........plus its helpful towards my 'less meat' lifestyle i'm trying to adopt!

Vegetarian Risotto recipe from Gordon Ramsay. Risotto is one of my favorite foods, so I do want to try this one . although the mushrooms I use probably won't be wild ones, and I prefer to call courgettes "zucchini"!

30-minute Chickpea Shawarma Dip with roasted chickpeas and parsley tomato salad! #vegan #glutenfree #dip #recipe #shawarma

Chickpea Shawarma Dip

This warming one-pot stew is packed with nourishing ingredients like fibre-full chickpeas and iron-rich lentils.

Moroccan vegetable stew

Moroccan Vegetable Stew- SO TASTY This warming one-pot stew is packed with nourishing ingredients like fibre-full chickpeas and iron-rich lentils

These thick, wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper

Yaki udon

YAKI UDON,These thick wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper

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