Julie Rayment
More ideas from Julie
Jack Monroe's giant crab ravioli recipe | Life and style | The Guardian

Jack Monroe's giant crab ravioli recipe | Life and style | The Guardian

Jack Monroe's chickpea and chorizo burger recipe | Life and style | The Guardian

Jack Monroe's chickpea and chorizo burger recipe | Life and style | The Guardian

I think I'm becoming a fangirl, these look delicious! Blue cheese and onion tattie scones from Jack Monroe. Photograph: David Levene for the Guardian

Jack's tatty scones - note mentions spinach and feta as an alternative. Could try with wholemeal.

Fragrant Pilau Rice - this is the most delicious rice recipe I have EVER followed. Absolutely perfect.

An essential part of a homemade curry feast, pilau rice uses just a few store cupboard spices for authentic flavour.

Slimming Eats Spanish Chicken and Rice - gluten free, dairy free, Slimming World and Weight Watchers friendly

Deliciously seasoned Spanish Chicken and Rice – a dish you just have to try. This is a pretty quick dish to put together, the chicken is so tender and has a fla

Slimming Eats Low Syn Chocolate Granola - gluten free, vegetarian, Slimming World and Weight Watchers friendly

Low Syn Chocolate Granola - What& not to love? This is great for breakfast or a snack, sprinkled over your choice of yoghurt or fruit.

Something for Shrove Tuesday or a Weekend breakfast:  A light as a cloud, honey pancake that has whipped egg white folded in for extra oomph!

Honey Cloud Pancakes: egg whites and honey whipped up and baked with fruit. Made in Oct Good, but too sweet - no honey on top needed especially if you use very sweet fruit.