Rhubarb & ginger jam

Rhubarb & ginger jam

Rhubarb and Ginger jam. This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger

Piccalilli

No ploughmans is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli Ive ever had. Pile it onto your plate with a ploughmans or spice up ham and colcannon with a generous dollop.

thai sweet chilli sauce

How to make Thai Sweet Chili Sauce! We had Thai food last night, and I was thinking that I should try to find out how to make it myself.

Pineapple chutney

Pineapple chutney

Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment: pineapple chutney

Simple, fast, easy, preserve,

Quick One Punnet Strawberry Jam

Quick One Punnet Strawberry Jam Recipe Desserts with strawberries, granulated sugar, lemon juice, unsalted butter

What to do with surplus runner beans - Two Thirsty Gardeners

At this time of the year it can be hard to keep up with the runners. There are only so many green beans you can eat in one sitting, so what do you do with the surplus? Here are our top three tips…

Easy Green Bean And Marrow Chutney

A tried and tested green bean chutney recipe that is easy to make and tastes absolutely delicious. A great use for the glut of vegetables that occurs at the end of summer.

Jam Jar Shop  - Covery things

Jam Jars for Jam Makers


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