Yotam Ottolenghi’s recipes for winter vegetables as standalone meals
There’s no reason cauliflower cheese, roast celeriac or braised carrots and leeks can’t be the stars of the show, rather than just the support acts
Farro and roasted red pepper salad
Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide.
Ottolenghi’s Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses
For my sister’s wedding back home recently, my dad and I were asked to do a lot of the food ‘catering’ for their casual reception. The theme of the food we made? Pretty much an Ot…
Yotam Ottolenghi on how to make multi-vegetable paella
Green Couscous
Get a recipe for green couscous with herbs, pistachio nuts, and arugula; it appears in Yotam Ottolenghi's "Plenty" and was prepared on The Martha Stewart Show.
Yotam Ottolenghi’s potato recipes
Forget the diet police: the potato is a hero ingredient to me
Love me tender: Yotam Ottolenghi’s favourite lamb recipes for summer
Love me tender: Yotam Ottolenghi’s favourite lamb recipes for summer | Life and style | The Guardian
Yotam Ottolenghi on the challenge of perfect filo pastry
Yotam Ottolenghi's recipes for feta and herb filo swirl tart, and walnut, cinnamon and haloumi baklava.
Yotam Ottolenghi’s recipes for tinned pulses
It takes little time and effort to transform a forgotten can of chickpeas or butterbeans into a winning salad, main course or side dish
Baby Spinach Salad with Dates and Almonds - The Happy Foodie
A colourful salad recipe from Yotam Ottolenghi. This mix of baby spinach, crunchy almonds and sweet dates gives a delightful variety of flavour and texture.
Yotam Ottolenghi's fried cauliflower with pine nuts, capers and chilli: A spectacular mezze dish that goes well with just about anything Med...
Sweet and smoky Mexican chicken
Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide.
Yotam Ottolenghi’s Eritrean and Ethiopian recipes
An East African feast, including berbere lentils and vegetables, cucumber, coconut and lime salsa – and teff flatbreads to scoop it all up with
Yotam Ottolenghi’s recipes for warming autumn soups
Autumn is a time of year for comfort food – and nothing ticks that box better than a bowl of warm soup
Yotam Ottolenghi’s slow-cooked chicken recipes
The longer you leave chicken to cook, the deeper and more intense its flavour will be