Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Mary’s Bakewell tart

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.

This recipe for banana bread takes a bit of a tropical twist with crushed pineapple and coconut. If you were wondering what the b...

Moist Pineapple Banana Bread

Moist Pineapple Banana Bread - cup butter, softened 1 cup sugar 2 eggs cup mashed ripe banana cup drained crushed pineapple cup flaked coconut 2 cups all-purpose flour 1 teaspoon baking powder teaspoon baking soda teaspoon salt. Bake at 350 for min.

I love Mary Berry, especially her cake recipes and I inherited some of her cookbooks from my late mum.

Mary Berry: easy fruit cake

Give Candice's raspberry and rhubarb custard drizzle cake from Great British Bake Off a go.

Raspberry and rhubarb drizzle cake with custard

Mary Berry lets us into her secrets for a classic lemon tart

Tarte au citron

This focaccia recipe is easy to make and easy to adapt - try adding different herbs or chopped chilli

Focaccia

Paleo Herb & Sun-Dried Tomato Focaccia Bread Recipe (low-carb, gluten-free, high fiber and healthy fats) - Miss Eco Glam

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success

Mary’s florentines

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success Mary Berry's Florentines from The Great British Baking show

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how.

Raspberry millefeuille

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.

To make a perfect leaf-shaped fougasse, follow Paul Hollywood's Great British Bake Off recipe:

Fresh herb fougasse

Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. For this recipe you will need a freestanding mixer with a dough hook, two large baking sheets, a large container for proving the dough, a pizza cutter and a pas

Give Mary's marjolaine from the Great British Bake Off a go

Marjolaine

Bake Off 2016 - Marjolaine! This cake combines layers of nutty meringue, praline buttercream and chocolate ganache. It’s naturally gluten-free, too.

Selasi's roulade got a 'good job' from Paul Hollywood on The Great British Bake Off

Lemon and strawberry roulade

Selasi's roulade got a 'good job' from Paul Hollywood on The Great British Bake Off

Mary Berrys Christmas chutney

Mary Berry's Christmas chutney

Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room.

The perfect Victoria sandwich by Mary Berry.

Mary Berry's perfect Victoria sandwich

Mary Berry - The traditional Victoria sandwich is a baking classic and a tasty tea-time treat. We added 1 lemon zest to ours and it was done after 20 minutes

Mary Berry’s Orange layer cake

Mary Berry’s orange layer cake

Mary Berry’s Orange layer cake. The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze

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