This recipe for banana bread takes a bit of a tropical twist with crushed pineapple and coconut. If you were wondering what the b...

Moist Pineapple Banana Bread

This recipe for banana bread takes a bit of a tropical twist with crushed pineapple and coconut. If you were wondering what the b...

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Mary’s Bakewell tart

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

I love Mary Berry, especially her cake recipes and I inherited some of her cookbooks from my late mum.

Mary Berry: easy fruit cake

I love Mary Berry, especially her cake recipes and I inherited some of her cookbooks from my late mum.

Give Candice's raspberry and rhubarb custard drizzle cake from Great British Bake Off a go.

Raspberry and rhubarb drizzle cake with custard

Give Candice's raspberry and rhubarb custard drizzle cake from Great British Bake Off a go.

Mary Berry's very own showstopper chocolate fudge cake

Chocolate creation showstopper

This focaccia recipe is easy to make and easy to adapt - try adding different herbs or chopped chilli

Focaccia

This focaccia recipe is easy to make and easy to adapt - try adding different herbs or chopped chilli

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success

Mary’s florentines

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how.

Raspberry millefeuille

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how.

To make a perfect leaf-shaped fougasse, follow Paul Hollywood's Great British Bake Off recipe:

Fresh herb fougasse

To make a perfect leaf-shaped fougasse, follow Paul Hollywood's Great British Bake Off recipe:


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Dropbox - 2017-07-09 08.59.24.png

Dropbox - 2017-07-09 08.59.24.png

To make a perfect leaf-shaped fougasse, follow Paul Hollywood's Great British Bake Off recipe:

Fresh herb fougasse

To make a perfect leaf-shaped fougasse, follow Paul Hollywood's Great British Bake Off recipe:

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Mary’s Bakewell tart

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Mary’s Frosted Walnut Layer Cake ~ sponge cake with boiled icing, buttercream, and caramelised walnuts ~ GBBO s6e1 technical challenge | recipe by Mary Berry via BBC Food | also at http://thegreatbritishbakeoff.co.uk/mary-berrys-frosted-walnut-layer-cake-technical-challenge/

Mary’s frosted walnut layer cake

Mary’s Frosted Walnut Layer Cake ~ sponge cake with boiled icing, buttercream, and caramelised walnuts ~ GBBO s6e1 technical challenge | recipe by Mary Berry via BBC Food | also at http://thegreatbritishbakeoff.co.uk/mary-berrys-frosted-walnut-layer-cake-technical-challenge/

A floral tea cake with beautiful flavours and brilliant genoise sponges. Only on the Great British Bake Off.

Floral tea cake

A floral tea cake with beautiful flavours and brilliant genoise sponges. Only on the Great British Bake Off.

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success.  Equipment and preparation: for this recipe you will need a sugar thermometer and three baking trays.

Mary’s florentines

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success. Equipment and preparation: for this recipe you will need a sugar thermometer and three baking trays.

For a "first-rate" pie filling, you'll want to try these Tudor rose pies from the Great British Bake Off.

Spiced pork pie with cranberries

For a "first-rate" pie filling, you'll want to try these Tudor rose pies from the Great British Bake Off.

Perfect Cornish pasties  from episode five of The Great British Bake Off, features short, golden pastry and a traditional beef, potato and swede filling

Perfect Cornish pasties from episode five of The Great British Bake Off, features short, golden pastry and a traditional beef, potato and swede filling

Pretzels |      The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed pretzels and six savoury salted pretzels.

Pretzels

Pretzels | The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed pretzels and six savoury salted pretzels.

The definitive recipe for traditional scones from Mary Berry, the queen of baking

The definitive recipe for traditional scones from Mary Berry, the queen of baking

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