Mary’s Frosted Walnut Layer Cake ~ sponge cake with boiled icing, buttercream, and caramelised walnuts ~ GBBO s6e1 technical challenge | recipe by Mary Berry via BBC Food | also at http://thegreatbritishbakeoff.co.uk/mary-berrys-frosted-walnut-layer-cake-technical-challenge/
Floral tea cake
A floral tea cake with beautiful flavours and brilliant genoise sponges. Only on the Great British Bake Off.
Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success. Equipment and preparation: for this recipe you will need a sugar thermometer and three baking trays.
Pretzels | The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed pretzels and six savoury salted pretzels.