How to prep food on the weekends for healthy eating throughout the week I am going to make these quinoa breakfast bars I'm loving all the black bean burger recipes! Those will keep for several day's too in the fridge :)
Dal Makhani, popular vegetable from the Punjab,made in low cal style, needs no description. Cooking the dal in tomato purée adds a little sharpness to this dish and also enriches it with folic acid and vitamin a.
A nutritious and flavourful roti that is just right for a day packed with activity. It gives you all the protein, fibre and energy you need to walk through the day with vigour. The thoughtful combination of flours gives it an inviting aroma and an irresistible flavour and texture. The paneer makes the rotis soft, while the methi makes it more flavourful. Serve these rotis hot to enjoy its true taste.
A healthy version of vegetable au gratin. The veggies are cooked in a creamy sauce in which the creamy texture is retained by the use of low calorie white sauce made with cauliflower puree instead of high fat butter.